I’m gonna say it: there is nothing better than a four day weekend. Except a five day weekend, I guess. Just doing the math, five is better than four. Because, you know. It’s bigger.
A Saturday in the middle of a four day weekend is also great, because I feel that the third day off is when I really start to hit my stride, day off-wise. The third day off doesn’t have the associated horror attached to it that the final day off typically has, and by the third day off you’ve actually realized that this isn’t a typical weekend.
So, for our magical third day off, we had brunch with friends. These were the same friends that we had over for Thanksgiving dinner, so it was nice to see them in a more laid-back setting that involved mimosas and biscuits & gravy.
Not just biscuits & gravy. VEGAN biscuits & gravy.
And it was good! I thought sure it was gonna taste like a cat’s asshole, but I’m learning that vegan food is actually really good if you make it with love and care.
We also bought like ten pounds of oranges so that we could use our juicer for the mimosas. That’s right. We actually used a kitchen gadget that we purchased four years ago. You’re next, rotisserie chicken machine! I’m gonna set it and forget it, alright. Right in your face!
That made little to no sense, but I don’t care. The kitchen gadgets are coming out of the closet!
I know what I just said. I’m going to shout it from the mountaintops!